Seafood should taste like the ocean not the product used to clean it. Nothing is better than the sweet flavor of fresh fish, the delicacy of an oyster or the luxurious pop of caviar. To experience the best you have to use the best, try Chlorine Dioxide from Pure Tech Inc. on your products today.
Specialized applications within the Seafood industry that benefit from Chlorine dioxide’s specific abilities which include:
Ultra high, broad spectrum antimicrobial activity
Uniquely effective removal capability against biofilm
Low toxicity
Low corrosion potential at use concentrations
Non-foaming attributes
Remarkable deodorization capability
Effective over a broad pH range (1-10)
Low corrosion potential at use concentrations
Resists neutralization due to organic load
Completely soluble in water
Does not chlorinate (no THM formation)
Long lasting bacteriostatic activity
Excellent deodorant
No effect on organoleptic properties
No effect on nutritional quality
KOSHER certifed
Economical to use
Can be used with automated delivery systems
Safe for applicators (PPE required)
No unusual stipulations on storage
Organic certifed
EFFECTIVE, FAST-ACTING, BROAD-SPECTRUM ANTIMICROBIAL PROTECTION.
No-rinse sanitation of all food contact surfaces
CIP sanitizing of processing lines
Water systems disinfectant for biofilm removal and control
Bacterial, mold and odor control throughout the facility
Sanitation of cold rooms, freezers and spirals
Microbial control in sweet water & recirculating cooling water systems